diverse challenges – from the kitchen to the tablesbeing a Sitar restaurant manager means being more than simply a manager. it means being the bridge between the kitchen and the customer, ensuring that every dish we serve is a testament to the sitars passion for perfection. it means being the person who challenges the kitchen to achieve high standards. being the one who leads by example. being the one who maintains the seamless link between the kitchen and the table
manage the customer experience
Being a Sitar front of house manager means being a source of understanding, insight and expertise for customers and the team alike. it means being passionate about the presentation of our food. being the benchmark for brilliant service. being dedicated to the detail, care and attention to quality that makes for a great customer experience.
leading a Sitar kitchen team and keeping our great food at the centre of everything we dobeing a head chef at Sitar means being the source of inspiration, creativity and excellence in the kitchen. it means being the person who ensures every ingredient is as fresh as possible. being the person who gives every team member the support and training they need. being the one who makes sure every plate is perfect as it leaves the kitchen area
being a Sitar front of house team member means being the person who brings our restaurant to life. it means being on the move in a busy environment, making every customer feel welcome. being the one who tells the Sitar story, explains our indian-inspired menu and helps to make every customer feel welcome
being a line chef at Sitar means being at the beginning a potentially great career. it means being inspired by the people around you and the Sitar values. being passionate about food and loving working with fresh ingredients. being capable of performing under pressure and always developing your skills
being a tandoori chef at Sitar means being the one who sets the tone in the kitchen. it means being the one who leads by example. being the one who takes responsibility for roasting the tandoori starter, variaties of indian breads and freshly cooked tikkas that makes the curry dish and the being the one who makes our kitchens what they are – the source of outstanding dishes